France > Pays de la Loire > Loire-Atlantique > 44650 > Corcoué-sur-Logne > 5 Lieu-dit La Fiolière
As a farmer and baker, I offer sourdough bread baked in a wood-fired oven in direct heating. The flour comes from wheat grown on the farm.
Direct sales at the farm and at a local farmers' market.
A proximité:
Datatourism data updated on: 2023-11-21 01:04:21.33