CLOS GALERNE

Clos Galerne is a family wine estate of 10 hectares in the heart of the best terroirs of Anjou Noir. It is made up of vines on the Pierre Bise and Moulin Brûlé areas of Beaulieu-sur-Layon, vines on Savennières and vines on Chaume. After a diploma in viticulture-oenology, a few years discovering and working with the wines of Provence, Cédric and Myrtille settled in Anjou for love of the land in 2018 and created their estate. They are restoring a 12th century cavier mill in the middle of the clos du moulin brûlé (burnt down mill), accessible by walk Open on reservation.