LES BLÉS D'OR

All our cakes are made from organic, French wheat flour, the fillings are cooked by the chef from fresh market produce. We solicit as much as possible, local suppliers for our preparations, apples of Donges, the vegetables of La Turballe, the Cider of Plessée, the mussels of Penestin... Come and taste the regional specialities, the lobster, the parish priest of Nantes, and our speciality the KIG HA FARZ, the first Friday and Saturday of the month. A Breton pot au feu cooked with care by our chef Thierry. Magit mat ho korf, hoc'h ene a chomo pelloc'h e-barzh." "Feed your body well, your soul will stay there longer." (Breton proverb)