Marius, l'épicurien

Let yourself be carried away by this unusual place, built in 1896 and comprising a brasserie, a tea room, an outdoor terrace and a cocktail bar facing the château and the old port, all served by a dedicated team of attentive staff! As for the dining room, you'll notice that it's chic and comfortable, with 1930s art deco decor in a superb Marius blue, embellished with gilded brass and parquet flooring. Tables are covered with tablecloths, and the waiters are all recognizable by their white shirts adorned with superb butterfly bows and white aprons... In the kitchen, chef Gildas Sibiril brings out the best in fresh produce, often organic and grown in the region. Everything is made on the premises: confits, sauces, fillings, even smoke... The priority of the chef and his team is to support and preserve our local know-how, and our French culinary heritage. Marius is also a bakery where the bread and viennoiseries are made at dawn by a real team of bakers! Every day, from breakfast to dinner, Marius offers you its homemade bread, baguettes with gourmet recipes, sometimes sweet, sometimes filling, but also its Viennoises and soft brioches, made on site by our bakers, because Marius wants to promote their know-how and work independently... Seasonal desserts are created by a team of passionate pastry chefs, always on the lookout for the good and the beautiful. So, at any time of day in the bar and tea room, the great classics of French pastry are revisited, enhanced by our local products such as strawberries, coffee and Pornic honey. A taste of the menu: From the famous Oeuf mayonnaise revisited to the blue lobster delicately worked with the chef's sauce, there's something for everyone... In the words of Theodore Zeldin, "Gastronomy is the art of using food to create happiness"... Every day, we work towards this goal, towards the creation of happiness. "Marius is here to share moments of life in good company, with generosity, transparency and excellence, in the respect and well-being of all" Solenn & Gildas Sibiril. 1 Meal options for groups: If you need to organize a meal for a group of up to 110 people, Restaurant Marius,l'épicurien offers you an adapted menu: the Menu Gastronome at 35? Groups of up to 40 people can also take a snack break for 10? For further information and reservations, please contact the Groups and Seminars department of the Destination Pornic Intercommunal Tourist Office