VIDE-GRENIER LE MOTTAIS

The Gaec du Baril is the breeding of dairy cows and the artisanal transformation of milk into a wide range of quality dairy products.

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Architectural hotel inspired by the 1980s, 1200 m², 18 rooms and suite

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NUMEROUS LOCAL PRODUCTS AND MORE THAN 135 VARIETIES OF CHEESE

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Snacking menu on the spot or to take away

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A visit to the Beillevaire cheese factory, to discover the techniques of making and maturing our cheeses.

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Let yourself be tempted by a gourmet and convivial experience!

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Snack on the spot or to take away. Salads, sandwiches, burgers, hot dishes...

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craft beers

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sale of poultry and laying hens

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