LA FERME DE LA VIE

France > Pays de la Loire > Loire-Atlantique > 44650 > Legé > 6 Lieu-dit La Bourrie

Farmer-baker, Samuel RENAUD carries out the cultivation of cereals, the milling of flour and the making of bread. The wheat is grown on land in AB conversion, and the bread is 100% natural leaven with wood oven baking.

bread from 100 % natural sourdough and baked in a wood-fired oven, plain, farmer's, cereals, sesame, sunflower, grape nuts, spelt, plain buns, grapes, chocolate, wheat flour

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Les lieux touristiques dans un rayon de 10 kms.

A proximité:

L'ODELYSS

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LES BOCAUX SAVEURS

Service dedicated to companies - Delivery of meal trays in jars - Guaranteed "home-made" and local products.

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DOMAINE DE LA HOUBLETTE

Micro Brewery - Local organic beers

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ETANGS DE LEGÉ

Idea for a family outing: Orienteering course at the Paradiso lakes

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VIDE GRENIER LEGÉ

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VENDREDIS CHEZ LULU

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CINÉMA LEGÉ

Cinema association of Legé, Saint Michel cultural center

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EXPOSITION "DOM, SCULPTEUR LEGEEN"

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BIBLIOTHÈQUE MUNICIPALE DE LEGÉ

Come and enjoy the reading and relaxation areas!

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Datatourism data updated on: 2023-11-21 01:04:21.317