RESTAURANT LE CLOS DU CELLIER

The land of Loire-Atlantique, the home of Le Clos du Cellier, has been the source of a certain art de vivre for 152 years. It was here, at Le Cellier, that the story began, in 1861. The Hôtel des Voyageurs, a former 18th-century travellers' inn that was later transformed into a hotel, was renovated in 2000, allowing guests to rediscover its heritage and create new spaces. In October 2004, the Ciesielski family took possession of the premises, bringing their passion and creativity to the new name of "LE CLOS DU CELLIER". Today, this long and beautiful history is passed on to a new tandem. A sibling with the spirit and passion to ensure that Le Clos du Cellier lives on for many years to come. The restaurant no longer offers click & collect.