France > Pays de la Loire > Loire-Atlantique > 44430 > Le Landreau > 104 zone artisanale de la Bossardière
organic breads with natural leaven, baked in a wood oven, stone-ground flour
Organic breads with natural leavening, baked in a wood-fired oven, flour on a stone millstone crushed by us. Made and sold directly from the bakery. Pain Virgule is a S.C.O.P, a cooperative company. Sale at the bakery on the days of production: Monday, Wednesday, Thursday and Friday. Sale on the markets on Tuesdays (Americans and Talensac), Thursdays (Zola), Fridays (Talensac, Clisson), Saturdays (Talensac, Petite Hollande) and Sundays (Talensac) Sale in the AMAP.
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Datatourism data updated on: 2024-01-24 00:45:43.763