France > Pays de la Loire > Mayenne > 53200 > Prée-d'Anjou > Laigné #### La Basse-Beuvrie
In Laigné, between Craon and Château-Gontier, on an organic farm, Emmanuel and Sophie Hardy, cheese breeders, produce delicious goat's cheeses for the pleasure of your taste buds.
Fresh plain or freshly salted, white or ashy, semi-aged or refined, with seaweed, basil, pepper, red peppers In toddler, crotin, round, pyramid, brick or log shape... the cheeses of the Basse-Beuverie, made from raw whole goat's milk, will delight young and old alike. The goats no longer produce milk in January and February. We can have at this period matured cheeses (tomme and others). Otherwise, cheese making starts again in spring.
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Datatourism data updated on: 2023-02-02 00:34:25.172