Take a workshop at Moulin de l'Epinay and become an apprentice pastry chef at La Chapelle-Saint-Florent in Mauges-sur-Loire
Get your hands dirty and make shortbread, cookies and apple tarts using Moulin de l'Epinay flour and local apples (depending on the season). You'll be able to taste them on the spot! It's an opportunity to discover new recipes and share a convivial moment while learning about the miller's trade and flour-making techniques.
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Datatourism data updated on: 2024-04-24 03:20:24.085