L'ORFÈVRE

L'Orfèvre is located in the historic heart of Laval and is happy to welcome you in a friendly and convivial atmosphere. As soon as you arrive, the tone is set. L'ORFÈVRE and Joseph FAGUER are the two words that appear on the window! Like a goldsmith, our cook makes everything at home, from the starter to the dessert, including the bread! A true craftsman, he draws his creativity from French gastronomy, which he revisits by adding flavors from his travels. We wanted to create a pleasant setting for a family meal, a business lunch or a dinner for two. It is in this spirit that we worked with the carpenter of Chailland for the oak tables. On the wall, family posters. On the tables, aromatic plants. In the plate, local products! "I was trained as a cook and now I have more than 18 years of experience. I had the opportunity to travel (Germany, Switzerland, England, Vietnam) and to work in prestigious establishments, which influences my cuisine: traditional, cosmopolitan, creative and daring. Very sensitive to the quality and freshness of the products, I usually prepare my bread and butter, and work with local producers? A few years ago, I felt the call of the Country, and so I came back to Mayenne, my region of origin... Back to my roots? People often say that I am passionate, modest, generous and demanding! Joseph Faguer, Chef