L'ATELIER DU FERMENT

L'Atelier du Ferment, above all a family story! L'Atelier du Ferment is a project born from the common fascination of Sylvie and her daughter Marjolaine for fruit kefir, an ancestral fermented drink made from dried fruits and citrus fruits. Sylvie, like her mother before her, perpetuates the family tradition by making fruit kefir for her children from a very young age. This is how the passion for kefir has been passed on for generations in the family. Sparkling, low sugar and 100% natural, this refreshing drink has always been produced in homes using ferments (fruit kefir grains). It therefore offers numerous health benefits, thanks in particular to the thousands of probiotics it contains. Among other things, it helps to strengthen the digestive system, stimulates the immune system and contains many other nutrients such as proteins, vitamins and minerals. Consume without moderation!