France > Pays de la Loire > Mayenne > 53240 > Andouillé > 1 Rue du Docteur Jouis
Our cattle live in the open air all year round and are raised on grass and hay only. Ideal conditions to appreciate the good taste of the meat.
The Angus cow is naturally born without horns. It is a beef breed that produces a highly appreciated meat, finely marbled, with a good conformation of carcass and an excellent yield in meat. We offer you on order boxes of 6kg or 10kg of beef. The meat comes from our Angus* cattle farm. The animals live outside all year round and are fed only on grass and hay - Meat in packages or retail - Rillettes d'Angus - Chili con carne - Angus Bolognese - Beef bourguignon - 100% beef sausage - Cured meat in slabs or slices
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Datatourism data updated on: 2023-06-05 23:51:04.659