LA PISCICULTURE DE L'OUETTE

Very quickly, the smoked trout of Parné was adopted by the restaurant owners of Mayenne. Our products are sold in the stores of the region (large and medium distribution) as well as by the Petrossian group, famous for its caviar: it is a beautiful recognition. The Ouette fish farm perpetuates the traditional method developed by its creator, Claude Rémon. The smoking of the trout is done over a wood fire and the trout fillets are sliced with a knife. No preservatives are added. Direct sale at the Ouette fish farm It is possible to buy all our products directly at the fish farm of Ouette in Parné-sur-Roc. Opening hours of the store : all year long from Monday to Friday: 8am-12pm and 2pm-5pm from March to September on Saturday mornings : 8am-12pm Closed on Sundays, holidays and Saturdays from October to February ATTENTION CLOSED ON FRIDAY AFTERNOONS IN JANUARY AND FEBRUARY! _______________ To come and fish : Nearby, three ponds of 600 to 1,500 m² have been set up for the pleasure of fishermen who can thus settle down for a day of trout fishing and relaxation with family or friends Barbecue, shelter for 70 people, picnic tables are available. OPEN ALL YEAR ROUND FROM MONDAY TO FRIDAY OPEN ON SATURDAY MORNINGS IN MARCH, APRIL, MAY, JUNE AND SEPTEMBER OPEN ON SATURDAY ALL DAY IN JULY AND AUGUST CLOSED ON SATURDAYS FROM OCTOBER TO FEBRUARY CLOSED ON SUNDAYS AND HOLIDAYS CLOSED ON FRIDAY AFTERNOONS IN JANUARY AND FEBRUARY.