RESTAURANT- TRAITEUR LE SAINT MATHURIN

Didier, Head Chef, Cédric, Pastry Chef and Emilie Charles, with their experience, welcome you and accompany you in the development of your most cherished projects. We also welcome you every lunchtime with our working menu or other more elaborate and in the evening by reservation. We put at your disposal three rooms from 20 to 45 people, one of which has a terrace and closed garden. We produce traditional, regional and exotic cuisine. Our strong points for their quality: Brunch, Cocktail dinner and our Takeaway Dishes. We travel for all events such as weddings, seminars and for associations.