JULES & JOHN

Jules & John is also the association of two first names, one American, the other French. Both traditional, with its bakery-style bread kneaded on the premises, and fast-food, with burgers and salads revisited. Everything is prepared on the spot, from fresh vegetables peeled by our cooks, meat from the South-West, and homemade sauces and fries. As the region would have it, salads and burgers based on duck from France are available, with duck breast and/or foie gras! The rolls for the salads and burgers are made right next door, by our bakers. Your burgers and salads are made right in front of you, so you won't miss a thing! Jules & John means fast, fresh and original food. All our recipes have been created in collaboration with chef Fabrice Biasiolo, so that we can offer you quality products. In addition to our original burger and salad recipes, you can also compose your own to suit your tastes.