France > Pays de la Loire > Maine-et-Loire > 49330 > Les Hauts-d'Anjou > Champigné #### 10 rue du Clos
Change meat, eat squab! Squab is a thin, lean, red-fleshed meat. This meat can be cooked in many different ways (boiled, roasted, grilled) well cooked or pinkish, hot or cold and can be used for all kinds of dishes
Dominique Fouchard makes you discover his products: Pigeon (ready to cook, cut up) and processed products (pigeon rillettes, pigeon terrines, pigeon stir-fry in Anjou Rouge). The breeding farm consists of 9 buildings for 340 to 420 pairs of pigeons and a shed for the storage of food and equipment, all on 1 ha 50. The breeding includes 2,800 pairs with the breeding of future pairs. You can find all these products directly on sale at the farm: by prior order. On the markets of Angers (place Leclerc) on Saturday morning, La Ferme Angevine, on Friday afternoon and Saturday morning. Also in the specialized shop: Les Fermes Baugeoises (Saint-Sylvain-d'Anjou).
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Datatourism data updated on: 2023-02-01 00:33:35.59