Guinguette du Père Chapuis

The restaurant and tapas part : fried food, snails from Cornillé-les-Caves, homemade salmon rillettes with lemon and dill, homemade hash browns, aperitif board (rillauds, homemade pâté, dried bacon, organic cheese)...etc Concerts every Friday night until the end of September, tapas and mussels and French fries every Friday night. Home-made burgers, home-made beers from Corzé, spices from Daumeray, cheeses from Champigné, Tiercé and Villevêque, local wines... Seichois, walkers, hikers, cyclists ... come to this newly restored guinguette located on the hiking trails (GR, Circuit pédestre de Matheflon, Vallée du Loir à Vélo, loop vélo Les Moulins du Loir ...) Reservation for the restaurant part, but the aperitif-tapas part is free access.