FERME LES CHAMPS

Our farm is a breeding of pure and crossed Charolais Salers cattle. You have the possibility to buy Salers meat on order Fed with farm produce -Pasture - Hay - Cereals -Calf on milk under the mother The Salers is known to be a calm and rustic breed that thrives in our authentic Sarthois bocage with its hedges, green meadows and trees. It is a meat with a strong and intense taste, tasty, red and marbled. Known for its gustatory qualities, appreciated by many connoisseurs We do farm sales. Our parcels are presented: 12 / 15 / 20kg of meat for the heifer (every 6 months) and 8 / 10 / 15kg of meat for the calf (every 12 months). The meat is cut and emptied in a workshop approved to European standards. To reserve a package I answer by phone no by mail in case of absence leave a message thank you.