Réveillon de la Saint-Sylvestre à Gourdon

New Year's Eve menu : La Mise en Bouche Hostellerie Extra Truffled Périgord Goose Foie Gras Blue Lobster Raviole " Steamed Winter Vegetables, Red Curry Sauce Filet of Aubrac Beef with Chateaubriand Sauce and Cèpes mushrooms Palet au Chocolat Noir Guayaquil fondant Biscuit Praliné, Caramel Beurre Salé sauce OR Gratin of Fresh Orange Suprêmes with Imperial Mandarin Orange OR Iced Soufflé with Vanilla Chestnut Cream, Whipped Cream Quenelle and Meringue Sticks Menu Price per Person : 99 ? (Drinks not included, Taxes and Service Included) (Menu served only for New Year's Eve Dinner on December 31st) New Year's Day Lunch Menu : La Mise en Bouche Hostellerie Extra Truffled Périgord Goose Foie Gras Blue Lobster Ravioles, Steamed Winter Vegetables, Red Curry Sauce OR Filet of Aubrac Beef with Chateaubriand Sauce and Cèpes mushrooms Palet au Chocolat Noir Guayaquil fondant, Biscuit Praliné, Caramel Beurre Salé sauce OR Gratin of Fresh Orange Suprêmes with Imperial Mandarin Orange Menu price per person: 79? (drinks not included, taxes and service included) (Menu served only for New Year?s Day Lunch on January 1, 2024)