Fête du Safran du Quercy

Thanks to passionate people, it is in Cajarc, which became a Remarkable Taste Site in 2011, that you can discover the cultivation of saffron. The association of producers "Les Safraniers du Quercy" welcomes you to present the cultivation of "crocus sativus linnaeus" in its entirety, from planting to harvesting, from pruning to gastronomy. Gourmets and gourmands will appreciate saffron in its many uses: aperitifs, savoury and sweet products. Saffron is also used in artistic creations. It is the time of the plantation. The producers welcome you on their farm and will give you all the information about the plantation.