La Salicorne

Light woods, white, beige, green plants, a neat decoration that echoes the milky blue-green of the beautiful beach of Ault and its cliffs, jazz: you feel good in this quiet restaurant, facing the sea, in a relaxed and warm atmosphere. Here, everything is homemade, cooking is a passion, which is transmitted with rigour and generosity. Chef René Centonze offers a short and creative menu He makes the most of seafood and the dishes vary regularly according to the seasons and his desires. The curious, gourmet travelers who love to travel off the beaten track will be delighted by its refined cuisine full of surprises where the iodized flavors of the Baie de Somme subtly blend with those from the other side of the world. A nice parenthesis of sweetness and pleasure to treat oneself.. Reservation (by phone only) is strongly recommended. Indeed, the room is small, the restaurant is quickly full.