Le Fiacre

3-star hotel, equipped with a restaurant offering a high standard of catering. Home-made cuisine based on fresh products and varying according to the seasons. Beautiful rooms with rustic decor, terrace in a beautiful elaborate garden. Lunch or dinner in a quiet area, yet only a few minutes from the beaches. Restaurant open from mid-February to mid-November. Restaurant open every evening. Open for lunch on Saturdays, Sundays and public holidays (except 25 December and 1 January) Children's menu, possibility of personalised menus to celebrate your family events.