Copyrights écomusée cuzals
Quercy kitchens: between tradition and modernity, demonstration of know-how, making of oil jars to preserve food and family workshop "La main à la pâte" with the baker-mediator from Cuzals.
August 8 to 11, 10:30 a.m. to 6:30 p.m Tuesday, August 8th Skills demonstration: making oil jars for food preservation with Alexia Fille, potter Pastis tasting for afternoon tea Wednesday, August 9th Models on the history of milling techniques by L?association des Moulins du Quercy 3:30 pm: Family workshop "La main à la pâte" with the baker-mediator from Cuzals, learn how to make your own pastry for a savoury or sweet tart! Ages 5 and up Limited to 6 participants (+ accompanying adults for children) Registration required Friday, August 11th Demonstration of know-how: preparation of a typical Quercy dish revisited with the Atelier de la Fontaine, and tasting at the end of the day. And a wide range of activities offered each day by the mediators of the Cuzals Ecomuseum
Copyrights écomusée cuzals
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Datatourism data updated on: 2024-01-19 11:02:26.021