Copyrights musée de Cuzals
France > Occitanie > Lot > 46330 > Sauliac-sur-Célé > Ecomusée de Cuzals
Come and discover the secrets of bread making, from the raw materials to the manufacturing techniques. It's up to you to get your hands dirty: you'll make several loaves of bread cooked over a wood fire that you'll take home with you? So don't forget your aprons and bread bags! Sébastien Gallais, mediator-baker at the Cuzals Ecomuseum Registration is mandatory, at least 3 days before the date of the workshop. This workshop is intended for adults, maximum 8 participants.
Morning 10 am Welcome of the participants Presentation of raw materials and manufacturing techniques Practical: heating of the oven, preparation and kneading of the dough lunch (Bring your own picnic for lunch or take advantage of the on-site offer) Afternoon Practical: Shaping and baking of bread, Demonstration of milling Unshaping of the bread Around 5:30 pm Each participant leaves with his production Participants are invited to wear appropriate work clothes (aprons, etc.) On reservation Limited to 8 people All public from 14 years old (parental authorization for minors)
Copyrights musée de Cuzals
A proximité:
Datatourism data updated on: 2024-01-19 11:02:26.012