Léon de Bruxelles

Leon, it's a true and genuine story.. Born more than a hundred years ago in Brussels, the "Friture Léon" is a small estaminet dedicated to mussels and typical Belgian dishes. Very quickly, its speciality made its reputation far beyond the borders. A century later, in 1989, the first "Léon" restaurant opened its doors in Paris, dedicated, as it should be, to these famous traditional dishes.. Our restaurants have preserved all their Belgian soul, our teams welcome you every day in a friendly, authentic and warm atmosphere as in Brussels. Today, there are 77 restaurants in France. After Brussels and Paris, in 2012 it is in the English capital, London, that we opened our doors!