AUBERGE LA BAQUERE

In the heart of the Gers and 5 minutes from Vic-Fezensac, Thibault welcomes you to his charming inn. Whether you are a couple, a family or a group, the Auberge La Baquère offers you a personalised welcome for a moment of warmth and conviviality as you discover the treasures of Gers gastronomy. The Auberge La Baquère offers you a cuisine made from local produce as well as a wine list 95% of which comes from the South-West of France and includes a dozen quality Armagnacs. On the plate, the chef will offer you to discover his specialities marked by the Gers region: Duck tartar with foie gras and Espelette pepper, Tournedos of goose, cep sauce and St Mont wine, Black pudding salad and rabbit confit with rosemary, Baba gourmand with Armagnac and prune ice cream. Special oenophile evenings are organised throughout the year with a rich programme of meetings and events. You will be able to share a moment of gastronomy and exchange around wine and food pairings (menu at 35 euros including drinks) in the presence of producers who will have come for the evening. Specialities : - Duck tartar with foie gras and Espelette pepper - Tournedos of goose, cep sauce and St Mont wine - Black pudding salad and rabbit confit with rosemary - Baba gourmand with Armagnac and prune ice cream Information on local products and producers: - Butcher Palacin in Vic-Fezensac - Woloszyn Bakery in Vic-Fezensac - Pork Noir de Matayron in Lasserade - Fattened duck: Ramajo in Dému, Tomazella in Aignan - Saffron from Lectoure - Wines : 90 % from local owners