AU CANARD GOURMAND

At Canard Gourmand, duck is available in all its forms. Each bite is a treat for the taste buds, an enchantment renewed by a change of menu (monthly) inspired by the seasons and market products. A friendly restaurant in a room that caters for 50 people and in summer make the most of the terrace. It is around the wine counter that you will meet new people. At Le Canard Gourmand, you get up to choose your wine from around forty references, you exchange, you advise, and conversations are naturally made from table to table in a friendly and relaxed atmosphere. Every weekday midday, the Chef offers a daily menu.