The cuisine is regional and traditional. Through the Catalan dishes and specialities of our mountains, you will discover all the flavours of our beautiful region. Discover the specialities such as duck breast with dandelion honey, coq au vin, Capcinoises apples, duck confit with ceps, omelette with small mousserons, venison stew, foie gras and cep puff pastry...
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Datatourism data updated on: 2024-04-12 07:11:43.578