France > Occitanie > Haute-Garonne > 31250 > Revel > Saint-Ferréol #### 20 Boulevard Pierre-Paul-Riquet
Nicolas Brard, in love with a cuisine based on fresh produce, asked Chef Patrice Gelbart to create his menu... by the lake!
Crowned "Jeunes Talents Gault & Millau" in 2009, the chef Patrice Gelbart will strive to offer you a generous cuisine made from local and organic products, inspired by the "Slow Food" movement. You will be able to taste beautiful and copious plates in a bright room with a modern and neat decoration and heated by a fireplace. Do you prefer the open air? The terrace with a view of the lake of Saint-Ferréol will welcome you, and those who are a bit chilly can ask to eat with a plaid on their knees.
A proximité:
Datatourism data updated on: 2024-03-01 21:00:42.154