Spiruline Algahé

Spiruline Algahé's production farm is located in Camboulazet, in a small village of Aveyron, free of any pollution. Spirulina is cultivated in a natural, ecological and environment-friendly way, without any addition of pesticides or herbicides. What is spirulina? Spirulina is a microalgae very rich in nutrients (proteins, iron, antioxidants?), of interest to everyone, but particularly to athletes, vegetarians? It helps fight against fatigue, detoxifies the liver and kidneys, strengthens the immune system, has a beneficial effect against cholesterol and diabetes, reduces the effects of cramps due to lactic acid in athletes and allows a faster recovery, recommended for people lacking iron. Spirulina is a treasure in our diet. To consume without moderation! Course of the visit The visit starts with a presentation of the site as a whole, of the destination of the various places: greenhouses of culture of spirulina, laboratory dedicated to the harvest and the conditioning. Then stroll towards each of these places and explanations at each stage of the work done and observations. End of the visit around exchanges, in the shade with a glass of refreshment if the heat is important. Open on the dates indicated or by appointment.