L'ETIQUETTE

Find all the warmth and conviviality of the land in this "Wine Cellar and Eating Cellar" installed in the heart of downtown Lens! Franck and Florence, together in the city as well as in their cellar, will share with you their love of good things. In the kitchen, Franck prepares 2 dishes every day from fresh and seasonal products "Les cuisinés du jour". It is with the same care that he selects the meats proposed in cooking on lava stone. In the dining room, Florence guides you in the choice of wines that will accompany the dishes prepared by her husband. This is an opportunity to discover the wines of the winemakers that the couple regularly meet to fill their cellar and treat you. At dessert time, you will taste Florence's talent as a pastry chef who prepares daily tarts with seasonal fruits and her famous dark chocolate cream.