L'Arbre à pain

Rediscover the good taste of organic, wood-fired bread and sourdough brioches, with all the know-how of Maxime and Morgan, who place the quality of their ingredients, their origins and their production methods at the center of their attention. Every ingredient is AB-labeled. Morgan and Maxime knead and bread every day, respecting the gestures of French bakery. There are several ways to buy their delicious bread: -by AMAP contract -at various retailers such as l'épicerie de Voas in Saint-Gobain, la Poirendeux in Tergnier on Fridays between 5:00 and 8:00 pm in front of the Brunehaut center and in Sinceny on Tuesdays from 4:00 to 6:00 pm at the church square, at Bio Monde and Vrac et Bio in Chauny. Boxes for sale on the Arbre à Pain website to make your own sourdough bread.