France > Provence-Alpes-Côte d'Azur > Bouches-du-Rhône > 13300 > Salon-de-Provence > 19 Place Morgan
Organic dough, time to develop flavors, original, high-quality ingredients. Creative, digestible, light and crispy pizzas.
Trained by John Berg, double world champion pizza maker, we make our dough and leaven according to the rules of the art using high quality, organic flour. This is why our pizzas are very digestible, light and crispy. We have chosen to garnish them with high quality products in order to obtain a subtlety of flavours.
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Datatourism data updated on: 2024-05-24 14:41:43.175