France > Provence-Alpes-Côte d'Azur > Bouches-du-Rhône > 13520 > Paradou > 57 Avenue De la Vallée des Baux
Aïoli, spit-roasted Bresse poultry, calf's head with ravigote sauce and homemade tarts: generous, tasty Provencal dishes to devour in a convivial atmosphere. Please note, this is a unique menu!
Culinary specialities: all Provençal recipes.
Copyrights Bistrot du Paradou
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Datatourism data updated on: 2024-05-24 14:41:43.136