Le Mas Bottero

Le Mas Bottero is an ode to the Provençal way of life! The restaurant has various spaces to chose from, depending on your mood. In the kitchen, Nicolas Bottero blends seasons, colours and his experience to get the very best out of the finest ingredients from Provence and elsewhere (the menu changes each week). All main dishes and desserts are homemade. Some products selected by the chef are available to purchase here, as well as various jars made on the premises by the chef and local products. In front of the terrace, the lush-green garden boasts the chef's herb garden, the hen house and a play area for children.