Françoise la Chocolaterie

At only 25 years old, she took the audacious gamble of opening her own chocolate factory and chose the name of her great grandmother. But this tribute is her only reference to the past. From the laboratory kitchen open to the store, to the pure design of the shelves, to the names of the products reduced to their simplest description, Céline deliberately anchors the place in modernity. She buys her products from the famous chocolate maker Valrhona and creates innovative artisanal recipes that give pride of place to regional products such as honey and thyme. Sometimes raw, straightforward, enhanced with feminine and generous touches, sometimes fresh and sweet with its 100% natural fruit pulp flavors, at Françoise's the chocolate can be crunched according to taste, in bars or in candies.