Domaine du Grand Barbegal

We offer vegetables of season. The winter you can find the taste of leeks, of chard, spinach, cabbage...And the summer it will be many and varied tomatoes such as tomatoes à l'ancienne (hearts of beef, Russians) Zucchini, eggplant, salad...This adds poultry (chickens and Guinea fowl), farm eggs, lamb cut into box, and meat bovine breed Gascon (conditioned vacuum).It is important to note that each animal is high in respected hygiene conditions.Poultry farming high range fed corn and wheat. They are slaughtered after 90 days of breeding.With regard to the lambs, all are high under the mother and feed on grass, hay from the operation, and maize in addition.