France > Auvergne-Rhône-Alpes > Rhône > 69006 > Lyon 6e Arrondissement > 44 Boulevard des Brotteaux
In a resolutely sober, elegant and contemporary decor, Nicolas Jullien in the dining room and Mathieu, his brother in the kitchen, revisit the classics of French cuisine with a touch of creativity (Côte de cochon, poulet de bresse, sole meunière).
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Datatourism data updated on: 2024-01-30 09:22:58.531