France > Provence-Alpes-Côte d'Azur > Hautes-Alpes > 05500 > Saint-Julien-en-Champsaur > Chantaussel
Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone mill on site) and sourdough bread baked in a wood-fired oven.
A proximité:
A professional basket maker and wickerworker, Stéphanie offers you her creations and custom-made items, from utilitarian to decorative. She also cr...
VoirPassion Traîneau offers activities to enjoy with a canine teammate: cani-rando, cani-kart and, in winter, dog sledding and carriage driving. Contac...
VoirOlivier Bonelli, accompagnateur en montagne, vous emmène sur les chemins et sentiers de randonnée, à la demi-journée, journée ou plus, pour découvr...
VoirUne cuisine raffinée et gourmande préparée le Chef Aurélien Ballester avec des produits frais et locaux.
VoirAu cœur du petit village de St Julien en Champsaur, l'hôtel-restaurant familial vous accueille dans ses chambres confortables. La salle de restaura...
VoirDiscover the Champsaur with its outdoor activities: mountain biking, hiking, climbing, via ferrata, canyoning, forest adventure park, white water s...
VoirAs a lover of wide open spaces and high peaks, I decided to make the mountains my profession. With a state diploma in mountain guiding, I've chosen...
VoirAfter a day of hiking or skiing, we'll be delighted to show you around our educational farm and let you share in the life of a flock of ewes and ou...
VoirThis family farm raises sheep using the surrounding mountain pastures to produce Label Rouge de Sisteron lambs. Meat 100% local and organic. Sales ...
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