France > Grand Est > Moselle > 57970 > Kœnigsmacker > 86 route de Thionville
Chef Jean-François Poirson offers authentic cuisine that respects the seasons and the products, with particular attention to traditional cooking and recipes. Calf's head, tongue, cassoulet, grilled shank are regularly present on the menu of this restaurant. All the products are cooked on the spot and the dishes are home-made. Therefore, depending on the season, the dish of the day changes to allow you to eat quality products. The same goes for the dishes and their accompaniments.
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Datatourism data updated on: 2024-02-23 05:01:52.786