RESTAURANT LE VÉSUVE

Barely pushed the door open, and we're in The pizza oven is crackling while his pizza man is getting busy. The gestures are precise and fast, he knows all the recipes by heart The restaurant has the atmosphere of a family home. Grandma's with all her old objects. The ones you would see at a flea market but she loves them so much. We love it! On the menu, no disappointment in sight and lots of delicacies. Their specialities being Neapolitan cuisine, we prepare ourselves to eat well and we are not allowed to order a salad. We opt for a pizza carpaccio. That's original, I haven't seen one anywhere. Result. A delight, the dough is soft, the flavors are all there A little dessert? Come on why, but shhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh! Everybody to the table!