France > Grand Est > Moselle > 57000 > Metz > rue du Grand Cerf
Created in July 2010 by its chef Albertino Micucci, the CANTINO concept is to promote a quality product, respectful of the seasons According to his findings on the market and his moods, the chef concocts various dishes such as Italian and Iberian Pata Negra cold cuts, escabeche de foie gras, pork trotter, Breton lobster, oysters with sea foam, beef carpaccio..
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Datatourism data updated on: 2024-03-13 05:07:26.139