MIEL LE RUCHER DE L'INSTIT

The production of honey "season 2022" of the Rucher de l'Instit is certified BIO. At the beginning of the season, the colonies of bees are placed in the fields of dandelions then under the Vosges fruit trees. The hives are then transhipped as the flowers bloom. First in a forest of acacias then under the lime trees of the western Vosges on the grounds of an organic farmer In June, the hives are installed in the Alsatian forest to produce a really characteristic chestnut honey. In July and August, the hives are moved under the fir trees of the High Vosges To finish the season, the bees gather Balsamine and Meadowsweet flowers in the Vosges plain, at La Vôge-les-Bains The apiary of the institute, associated with the Rucher du Val de Vôge, offers guided tours and tasting of different honeys: From the flower to the jar, The honey path in partnership with your Tourist Office.