Organic grower for 30 years. During the summer months and by reservation, detailed presentation of our organic farm (mountain cultivation techniques and no chemicals). Bluet-based products include jam, sweet and sour bluet, jelly, juice, fruit jelly, marshmallows, sweets, liqueur, aperitif, pastries and sorbet. Open in summer Monday to Thursday, 9am to 12pm and 2pm to 6pm, and Friday, 9am to 12pm, or by phone. Groups and buses welcome on reservation.
A proximité:
In an old farmhouse dating from 1630, regional cuisine made from the products of nearby producers. With your family, by bus, on foot, by bike or mo...
VoirThis cross would have been erected under the impulse of Abbé Lambert, priest of Girmont-Val-d'Ajol from 1877 to 1887. It was refreshed in 2021. It...
VoirRestaurant traditionnel et familial situé dans un cadre villageois et campagnard avec ambiance chaleureuse où « Mimi » vous proposera une cuisine d...
VoirAccess : From Remiremont, take the road to Val-d'Ajol and after 2 km, turn left towards Girmont-Val-d'Ajol. Parking : Park on the parking lot in fr...
VoirA typical element of the local heritage, the chalot (or chello in Vosges dialect) is the farm's annex, used to store food, grain and alcohol such a...
VoirAccess : From Remiremont, take the road to Val-d'Ajol and after 2 km, turn left towards Girmont-Val-d'Ajol. Parking : Park on the parking lot in fr...
VoirProduction of certified organic beers in Girmont-Val-d'Ajol On-site sales, on request (SMS)
VoirThe Girmont-Val-d'Ajol church, whose real name is "Notre Dame de l'Immaculée Conception", was built in 1867. Neo-Gothic in style, it is linked to t...
VoirImmerse yourself in the charm of Girmont-Val-d?Ajol's bygone days and discover a rich past on our guided tour! Explore the religious heritage that ...
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