AUBERGE DE LA KLAUSS

In the heart of the "Pays des Trois Frontières", the "Auberge de la Klauss" has built its reputation on traditional know-how. Established since 1869 on the slopes of the "Klaussberg" in Montenach, Charles Keff's family estate is an authentic restaurant where the products of the region and those raised and cultivated on the spot are put in the spotlight. In the rooms with a pleasant and rustic decor, with a good-natured service, you can taste the sublime homemade foie gras, pâtés and terrines, ham, wild boar's trotters, ducks, rabbits, pigs' feet, trout and other wonders of the land, prepared and cooked by the son Frédéric. The dishes are those that delight the palate and the superb cellar with thousands of bottles from the best houses (visitable on request) is another invitation to prolong this generous and festive atmosphere.