France > Grand Est > Vosges > 88110 > Raon-l'Étape > 18 rue Charles Weill
Specialties include homemade salmon and foie gras, market menus (fresh vegetables), fresh fish, and locally-made organic cheeses. Dishes are carefully prepared from 90% fresh seasonal produce. Menus from 25?, daily specials and à la carte dishes (the menu changes with each season). A fine wine list is also available. Come and have a good time with family, friends or colleagues in a warm and tastefully decorated atmosphere. The restaurant has a catering service and can welcome groups, on reservation.
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Datatourism data updated on: 2024-03-26 05:12:47.641