France > Grand Est > Vosges > 88250 > La Bresse > 34 Route de Vologne
Artisanal production of aperitifs based on fruits and plants. The techniques for making "Cuvées Vosgiennes" are based on the principles of vinification of great wines. With the greatest respect for tradition, the grape is replaced by other fruits grown in the mountains such as rhubarb, raspberry, blueberry ... and even elderflowers, fir buds and our specialty: mountain hay.
Copyrights Les cuvées vosgiennes
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Datatourism data updated on: 2024-02-23 06:05:24.859