France > Grand Est > Vosges > 88400 > Gérardmer > 2 Boulevard de la Jamagne
Tradition and imagination through the seasons Specialities: Marbled duck foie gras au naturel. Rack of lamb in candied tomato peel, home-made mountain terrine, sweetbreads with morel mushrooms, chocolate fondant.
Copyrights La Jamagne
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Datatourism data updated on: 2024-02-23 05:01:52.788