Brasserie Les Coulous

Located a few kilometers from Sedan, the Brasserie Les Coulous opens its doors to you on weekends! Les Coulous ? But where does this affectionate name come from? Behind Les Coulous is simply the name given to the inhabitants of Messincourt. Opened in 2019, strong of an experience, of soon 20 years, solidly built (3 victories in the contest of St Nicolas de Port, a victory in Brittany with Bock à block and another with lecomptoirdubrasseur), the Brewery Les Coulous opens its doors today. In his tanks, Florent Hourriez, the brewer owner of the place brews with passion several styles. And everything is there! There is something for everyone: from the IPA at 5.3°, to the Imperial Stout at 11°, through more classic beers such as a Pale Ale at 6°, a honey blonde at 8.1°, a triple at 9° or a brown at 8°. But it does not stop there and also proposes ephemeral brews, to surprise, like the chocolate pepper Porter, proposed in 2020. The brewery also produces beers at the request of prestigious customers, such as the Vert Bock in Charleville-Mézières. In addition, its brown beer is used in the production of the raw milk cheese Petit Coulou from the Harnoterie farm in Beaumont-en-Argonne. His beers are also on the menu of several reference tables in the Ardennes: the famous gastronomic table of Carignan, the Gourmandière, the no less delicious Papillote in Charleville-Mézières and more recently at the restaurant Chez Georges in Charleville Mézières and Au Clandestin in Matton and Clémency. Monday - Friday 6:00 pm - 8:00 pm Saturday - Sunday 10:00 am - 12:00 pm / 3:00 pm - 6:00 pm